Black, Indigenous, Latinx and other farmers of color are skilled agriculturalists and business operators that have made exceptional contributions to the American food system. These contributions have dramatically influenced the foods we eat, the crops we grow, and the farming practices we use to produce those crops. A few of these important contributions include regenerative farming practices like crop rotation and composting, the community-supported agriculture (CSA) model, farming cooperatives and refrigerated transportation systems. However, seemingly at every turn, U.S. policy and practices have created systemic barriers to economic prosperity for BIPOC farmers and food entrepreneurs.